Cody and Isaac sit down to answer ten hard hitting questions from subscribers on this year’s Beer Branding Trends review.
Points of discussion:
1. We’ll be releasing a hard seltzer later this summer as a brand extension under our brewery’s name. Is there any downside to branding it under our brewery’s brand and not as its own thing? We already have plans for future flavors, if that’s relevant.
2. I’m a long time newsletter subscriber and was surprised you didn’t include the hard seltzer shakeout idea in the annual review. Did something change between the time you wrote that email and the publishing of this article that makes you think that was an incorrect prediction?
3. What was your favorite [visual] trend this year?
4. We’re a small brewery in planning near Cleveland. We’re wondering if we should think about our brand architecture as part of this [foundational branding] process? We plan to eventually move into other categories (specifically a distillery), and weren’t sure if we needed to sort that out at this early stage?
5. Do you think non alcoholic beer is going to be a major category, something along the lines of 5% share at some point, or is this kind of new and shiny, along the lines of hard seltzer three years ago?
6. Do you have any thoughts on putting cans on the front of variety packs? (Here’s the Surly Brewing guest blog we referenced.)
7. What do you think about Voodoo Ranger’s new light lager? Do you think that will actually work? Voodoo Ranger is a dominant IPA brand and I wonder if this release could hurt New Belgium’s Voodoo Ranger strategy?
8. The “Dayparting” trend is interesting. Do you think there would be any issue with a brewery releasing a coffee brand or some sort of energy brand targeted for mornings?
9. Are there any trends that didn’t make the cut for this year’s review?
10. How do you feel about the craft beer industry as a whole? The last few years have been marked by several major reckonings on race and gender (specifically sexual harassment and assault), and of course Covid. Are you optimistic or worried as we move forward? (Here’s the Rabobank report we referenced on changing demographics.)
Learn more at www.craftbeerrebranded.com
Have a topic or question you’d like us to field on the show? Shoot it our way: email@example.com
Join 5,500+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com